ASB BakingTech 2019

Date: February 24-26, 2019.
Location: Chicago, USA

DuPont Nutrition & Health will demonstrate its shelf-life expertise at the ASB BakingTech 2019 convention by showcasing its continual innovations with ‘multi-hurdle’ baking technology.

David (Guilley) Guilfoyle, Innovation Manager of Bakery, Fats & Oils at DuPont Nutrition & Health, will present Pushing the Boundaries of Freshness Through Hurdle Technology from 1:30 p.m.- 2:05 p.m. on Monday, Feb. 25. The presentation will reveal how this technology uses antioxidants, antimicrobials, and anti-staling technologies in synergy to achieve shelf life extension.

Meet our baking experts at Tabletop #802 Feb. 24-26 in Chicago.

Click here to learn more about the event

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