Date: February 24-26, 2019.
Location: Chicago, USA
DuPont Nutrition & Health will demonstrate its shelf-life expertise at the ASB BakingTech 2019 convention by showcasing its continual innovations with ‘multi-hurdle’ baking technology.
David (Guilley) Guilfoyle, Innovation Manager of Bakery, Fats & Oils at DuPont Nutrition & Health, will present Pushing the Boundaries of Freshness Through Hurdle Technology from 1:30 p.m.- 2:05 p.m. on Monday, Feb. 25. The presentation will reveal how this technology uses antioxidants, antimicrobials, and anti-staling technologies in synergy to achieve shelf life extension.
Meet our baking experts at Tabletop #802 Feb. 24-26 in Chicago.
Click here to learn more about the event