DuPont is proud to return as the Official Digestive Health Sponsor and Probiotics Resource & Development Forum Sponsor for Vitafoods Europe 2018. Through its Nutrition & Health business, a business unit of DowDuPont Specialty Products Division, DuPont combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities. Visit us at stand J10.
The global network of food scientists and technologists in DuPont brings world-class expertise to soy proteins, emulsifiers, enzymes, hydrocolloids, cultures, antioxidants, antimicrobials and an array of health-promoting ingredients to what we call ‘the Global Collaboratory™ — a place where solutions that make a real difference are discovered and brought to life.
Our probiotic cultures are scientifically proven to help keep the digestive system running smoothly and to support the body’s immune system. They give you the opportunity to add documented health benefits to your dairy products, beverages, confectionery and frozen desserts.
Come and join our experts to explore our latest scientific advancements at the Education Program Session:
- Breaking new ground: Pre- and probiotic interventions from a microbiota perspective by Johanna Maukonen, Global Health & Nutrition Science Leader, Tuesday 15th May 11:10 – 11:40 (Probiotics Research & Development, Forum 1)
- Effects of HOWARU® Protect Senior in cellular immune function in healthy elderly by Liisa Lehtoranta, Research Manager, Global Health & Nutrition Science, Tuesday 15th May 11:40 – 12:10 (Probiotics Research Center Theater)
- Human Milk Oligosaccharides: A technical break-through in early life nutrition by Steen Lyck, Global Business Director HMO, Tuesday 15th May 12:45 – 13:15 (Life Stages Theatre)
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