Seminar on Food Safety Continuum – Challenges and Opportunities

Date: 16 July 2018 Location: Chennai, India

Association of Food Scientists and Technologists, Chennai Chapter and Centre for Food Technology, Anna University, organizes a one-day seminar on Food Safety Continuum – Challenges and Opportunities.

Safe food is of paramount importance as it is an unstated requirement of the consumer. The seminar will cover the following aspects of Food Safety in detail by experts from academia, industry and regulatory authorities:

Risk Analysis
GMP and GHP
HACCP
Food Safety & Management Safety
Food Safety Regulations

The program will be attended by over 500 participants from colleges/institutes and industry professionals. DuPont Nutrition & Health spokesperson will present a paper on Good Manufacturing Practices at this seminar.

Topic: Good Manufacturing Practice (GMP) - Cultural Perspective in Indian Food Industry.

Speaker: Dr. Ravindra Kumar, Quality and Food Safety Lead – AP, DuPont Nutrition & Health.

We hope to meet you there!

Recent Events

Fi Europe 2019

CPhI India

Dairy Vision 2019

Bakery Business 2019

Get Started

First Name *

Last Name *

Company *

Email *

Country *

State *

Territory *

How can we help?

Yes, I would like to receive email communication from DuPont Nutrition & Biosciences. I agree to the Privacy Policy and to DuPont Nutrition & Biosciences getting in contact with me.

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit www.privacy.dupont.com. By providing your personal information, you agree to the terms and conditions of this Privacy Statement.