Date: 17-19 April, 2018 Location: Wisconsin, USA
Join the cheese experts from DuPont Nutrition & Health at ICTE, where we will be showing the latest in ingredient innovation and development.
Our cultures team will discuss our latest offerings: CHOOZIT® SWIFT 600 for pasta filata cheeses and CHOOZIT® AMERI-FLEX for cheddar and other American styles. CHOOZIT® SWIFT is a cost effective starter culture offering the highest productivity without compromising on cheese quality. CHOOZIT® AMERI-FLEX is a convenient single pouch blend of fast acidifying mesophilic and thermophilic cultures formulated for reliability, dependability, and phage robustness.
We will also be discussing the latest in food protection with Natamax® Salt DA, an easy to dose solution to protect cheese from yeasts and molds over shelf life. Learn more about this newest product created for ease of dispersion and ease of handling.
Visit us at Booth #1017 to try award winning cheese from this year’s World Championship Cheese Contest, showcasing the broadest portfolio of cheese ingredients.
DuPont Nutrition & Health offers a complete range of products for the cheese industry that optimize processing, quality, and shelf life. From cultures, antimicrobials, and coagulants to hydrocolloids and stabilizer systems, we have solutions for all your needs. Along with world-class application expertise, we deliver unmatched business value to the cheese industry.
At ICTE, more than 3,000 cheese industry leaders, suppliers, and marketers gather to share information about the latest in cheese technology, new products, product safety, marketing and issues affecting our industry. You will find the industry’s leading collection of cutting-edge cheese making ingredients, business insight, and networking opportunities.