In conjunction with KINTEX Seoul Food 2018, the Global Food Trend & Tech Conference will be held on May 2, focusing on the global food trends and insights for professionals of the food industry. Under the theme “Disruptive Food Technology”, the conference will discuss on:
- New product innovation
- Disruptive food technology
- Wave of market change
DuPont Nutrition & Health is proud to present at this conference. Join Michelle Braun, PhD, research scientist, Research & Development, DuPont Nutrition & Health as she presents on the market challenges and opportunities with plant protein.
Visit http://www.seoulfood.or.kr/eng/program/program_trend.asp for more information.
Presentation information:
Date: 2 May
Time: 10.50 a.m to 11.20 a.m
Topic: Plant Protein – Market Challenges & Opportunities
Speaker: Michelle Braun, PhD, Research scientist, Research & Development, DuPont Nutrition & Health
We hope to see you there!