Global Food Trend & Tech Conference

Date: May 2, 2018 Location: KINTEX Exhibition Center 1, Grand Ballroom (3rd Floor), Seoul, Korea

In conjunction with KINTEX Seoul Food 2018, the Global Food Trend & Tech Conference will be held on May 2, focusing on the global food trends and insights for professionals of the food industry. Under the theme “Disruptive Food Technology”, the conference will discuss on:

- New product innovation

- Disruptive food technology

- Wave of market change

DuPont Nutrition & Health is proud to present at this conference. Join Michelle Braun, PhD, research scientist, Research & Development, DuPont Nutrition & Health as she presents on the market challenges and opportunities with plant protein.

Visit http://www.seoulfood.or.kr/eng/program/program_trend.asp for more information.

Presentation information:

Date: 2 May

Time: 10.50 a.m to 11.20 a.m

Topic: Plant Protein – Market Challenges & Opportunities

Speaker: Michelle Braun, PhD, Research scientist, Research & Development, DuPont Nutrition & Health

We hope to see you there!

Recent Events

Fi Europe 2019

CPhI India

Dairy Vision 2019

Bakery Business 2019

Get Started

First Name *

Last Name *

Company *

Email *

Country *

State *

Territory *

How can we help? *

Yes, I would like to receive email communication from DuPont Nutrition & Biosciences. I agree to the Privacy Policy and to DuPont Nutrition & Biosciences getting in contact with me.

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit www.privacy.dupont.com. By providing your personal information, you agree to the terms and conditions of this Privacy Statement.