FoodReview Indonesia Dairy Seminar

Date: 12 July, 2018
Location: International Convention Center, Botani Square, Bogor, Indonesia

DuPont Nutrition & Health is proud to be the platinum sponsor for FoodReview Indonesia dairy seminar – Ingredients and Dairy Technology. 

In this seminar, our dedicated dairy experts, Ms. Michelle Lee, marketing leader (ASEAN) and Ms. Ng Wan-Ting, team lead, application specialist, dairy, beverage, and frozen dessert (ASEAN) will be presenting on DuPont™ Danisco® latest innovation and insights in the dairy space. 

Open the door to DuPont Nutrition & Health and join us on the presentation below:

1)     Hungry consumers in the dairy market. Identifying new ways to expand your RTD opportunities in Indonesia  – Ms. Michelle Lee, marketing leader (ASEAN) 

The ready-to-drink (RTD) dairy market is experiencing a high growth phase in Indonesia driven largely by an increased demand in convenient and nutritious products. Existing RTD drinking yogurt and flavoured milk product offerings in the marketplace present very little product innovations. However, there are a lot of opportunities to innovate to capture this on-the-go trend and to satisfy the needs from new and younger group of consumers and at the same time, engage the existing group of loyal dairy consumers. Success hinges on manufacturers that are willing to explore, and drive new consumption occasions to differentiate in the market.

2)    What’s next for dairy-based beverages? Overcoming challenges and creating opportunities to meet new demands from consumers. – Ms. Ng Wan-Ting, team lead, application specialist, dairy, beverage, and frozen dessert (ASEAN) 

Consumers are constantly looking out for new beverages to satisfy their palates. In recent years, a new generation of nutritional dairy-based beverages are seen on the shelves, creating much excitement in the marketplace, such as high protein dairy and beverages containing soy and dairy blend. However, every product requires customized solutions to deliver good taste and texture. In this presentation, we will look at some of the common dairy issues faced in creating differentiated products and how DuPont Nutrition & Health  can help you turn challenges into business opportunities.

For more information and registration, go to:

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