DuPont Nutrition & Health is proud to be the main sponsor for the Food for Health: Meeting the needs of future generation conference, held on Jan 10-12 in Novotel Bangkok Thailand.
With rapid rising population growth globally, food will need to be more sustainable and more nutritious to feed the world. At the Food for Health conference, it aims to cover emerging knowledge and innovation that can improve the health and wellness, safety and sustainability of the future food supply.
Dr. Anders Henriksson, principal application specialist, Australia and New Zealand, will be speaking at the event on the Jan 11, 9am.
On Jan 12, 3.30pm, Dr. Li Yongjing, regional president, Asia Pacific will be part of the discussion where the panelists would discuss on how regional food supplies can be healthier.
The Food for Health conference also celebrates the 100th anniversary of UMass Food Science.
11 Jan 09.00hrs
Role of the human gut microbiome in digestive health and beyond
Dr. Anders Henriksson, Principal Application Specialist
12 Jan 15.30hrs
Panel Discussion – The Future of Foods
Dr. Li Yongjing, Regional President, Asia Pacific
Click here for more information about the event
We hope to see you there!