Date: February 25-27 Location: Chicago, USA.
DuPont Nutrition & Health will be showcasing breakthrough new technology at American Society of Baking’s BakingTech 2018, booth #802. Our bakery experts will be presenting new clean label solutions, including enzyme products and enzyme technology for softening and strengthening. We will also be discussing food protection solutions that push the boundaries of shelf life extension.
In addition, Janelle Crawford, Marketing Leader, Bakery Industry will be presenting “Standing in the Bread Aisle: What Drives Consumer Choice in Pre- and Post-Bakery Sales and How to Use the Results to your Advantage”. In this session, she will reveal unique insights from a proprietary research methodology that can help bakery brand owners and manufacturers make decisions from the end-user’s perspective to position our industry for growth & success.
BakingTech is the baking industry's leading technology conference and exposition. ASB's annual conference offers technical solutions, insight and experience. Over 1,300 baking professionals participate in a number of venues where knowledge and information is shared.
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We hope to see you there!