Date: 27 - 28 September, Location: Las Vegas, Nevada, USA
DuPont Nutrition & Health Showcasing Health & Wellness Ingredients at SSW17
DuPont Nutrition & Health —official Digestive Health Sponsor of SSW17—offers food, beverage and dietary supplement marketers a broad portfolio of ingredients, including probiotics and protein, along with exceptional application expertise. DuPont science experts will be on hand to discuss the findings from recent clinical research, while marketing specialists will show proprietary consumer studies that delve into consumer motivations and behaviors. Attendees can get specific application guidance, deep science expertise or learn about untapped consumer opportunities in the market.
In the DuPont booth KK 133, product demos reflecting current trends in the health and wellness sector will feature DuPont ingredients and application expertise.
Here’s a preview:
HOWARU® Shape (Bifidobacterium lactis B420™) – an innovative probiotic formula clinically proven to support healthy weight management. The probiotic can be used separately or in conjunction with the prebiotic fiber Litesse® Ultra™. HOWARU® Shape is supported by a groundbreaking long-term clinical trial.
Cultured Plant-Protein Smoothie – a RTD fermented beverage, featuring a dairy-free source of seven live & active cultures, a GRINDSTED® clean label stabilizer system, and SUPRO® soy protein. The non-alcoholic refrigerated RTD fermented beverage category is experiencing double-digit growth as consumers are drawn to the healthy halo of this burgeoning category.
Protein Snacks – nutrition bars and novel snack formats, showcasing new nugget shapes and textures delivered by our exclusive line of 90% protein nuggets. With its exceptionally high protein level, SUPRO® Soy Protein Nuggets provide high-quality, plant-based protein and a crispy, crunchy texture to bars (extruded, sheeted and baked), snacks and cereals.
More about HOWARU® Shape and its supporting research will be shared by DuPont Probiotics expert, Johanna Maukonen, Global Health and Nutrition Science R&D Leader, during the Ingredient Launchpad on Wed., Sept. 27.
Do not miss Amy Smith, Ph.D., Senior Manager, Regulatory Affairs, DuPont Nutrition & Health, presenting 'Developing and Taking a Probiotic Product to Market' at the Probiotic Session, Friday, September 29 at 8:30-11:30am.
In addition, attendees are invited to watch “Hula Hoop Extraordinaire” Michelle Bell performing riveting acrobatic hoop routines daily in the DuPont booth. In between performances, visitors are invited to test their hula hoop skills.
For more information on these ingredients and the entire DuPont ingredient portfolio, please visit booth KK133.
We hope to see you there!