Date: 1 - 3 March, 2017, Location: London, United Kingdom
DuPont are proud to return as gold partners of Food Vision 2017 – the leadership forum for the global food and nutrition industry, which this year is underpinned by the theme of 2020 innovation and leadership.
Never more so than today, against a background of unprecedented global change and in a marketplace that’s being transformed by technology, we look towards 2020 and ask what it takes to succeed as the 21st century comes of age. DuPont representatives will discuss and debate new ideas within the platform of Food Vision as it addresses the big themes that are front of mind for innovators and business leaders across food and nutrition.
Dr. Oliver Hasselwander, Technology and Innovation Portfolio and Project Manager, DuPont Nutrition & Health is also honored to co-host a roundtable discussion during Food Vision, with Tim Spector, Professor of Epidemiology, King’s College London and Director of the British Gut Project. This discussion is a hot topic set to challenge the look and shape of future of the food and nutrition industry.
Join DuPont at Food Vision to look at the future we’re facing and help us together to transform its challenges into opportunities for profitable growth.
For further information visit the website.