Food & Beverage Innovation Forum 2017

Date: 19-21 April, 2017,  Location: Shanghai, China

Food & Beverage Innovation Forum 2017 (FBIF2017) is the leading F&B event in Asia to be held in Shanghai from April 19th to 21st, 2017. The theme of FBIF2017 is “Global Innovation, Powering Future!”, FBIF2017 is a three-day conference contains Plenary Session (Day One) and four co-current sessions on Day Two and Day Three, which are: Product Innovation A: Beverage & Dairy, Product Innovation B: Functional Food & Snacks, Marketing Innovation and InnoPack. More than 90 speakers will present and 1500 senior executives from F&B industry are expected to attend FBIF2017.

DuPont Nutrition & Health will bring ideas and technology to offer differentiated probiotic solution to dairy and beverage industry. Listen to our speaker Susan Jin, Ph.D.,Product Line Leader, Probiotics, Cultures and Food Protection Ingredient, Asia Pacific, DuPont Nutrition & Health at 14:35-15:10, 20 April.

We hope to see you there.

Read more about the event here.

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