Date: 15 - 16 February, 2017, Location: Solingen, Germany
"CAKE TEC - The International Cake Congress" is an established platform that informs about the latest trends in industrial cake, muffin and cupcake production.
On February 15 at 12:40, Frank Schuhmann, Cereals & Bakery Sales Manager, DuPont Nutrition & Health will speak about how enzymes and emulsifiers can help to meet on fresh keeping market requirements of cakes.
For more information, click here.