CAKE TEC 2017 - The International Cake Congress

Date: 15 - 16 February, 2017,  Location: Solingen, Germany

"CAKE TEC - The International Cake Congress" is an established platform that informs about the latest trends in industrial cake, muffin and cupcake production.

On February 15 at 12:40, Frank Schuhmann, Cereals & Bakery Sales Manager, DuPont Nutrition & Health will speak about how enzymes and  emulsifiers can help to meet on fresh keeping market requirements of cakes.

For more information, click here.

This page is currently undergoing development. Please connect with us at iff.com

 
 
 
/content/dupont/amer/us/en/nutrition-biosciences/contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html