CAKE TEC 2017 - The International Cake Congress

Date: 15 - 16 February, 2017,  Location: Solingen, Germany

"CAKE TEC - The International Cake Congress" is an established platform that informs about the latest trends in industrial cake, muffin and cupcake production.

On February 15 at 12:40, Frank Schuhmann, Cereals & Bakery Sales Manager, DuPont Nutrition & Health will speak about how enzymes and  emulsifiers can help to meet on fresh keeping market requirements of cakes.

For more information, click here.

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IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.