Date: 13 – 15 June,  Location: Grand Hotel Huis ter Duin. Noordwijk aan Zee, The Netherlands

DuPont Nutrition & Health are delighted to be part of the multi-stakeholder feed-to-food chain conference, organised by Nutreco & Trouw Nutrition.  

DuPont invests in scientific innovation geared at optimizing both animal and human Nutrition & Health especially as it relates to the gastrointestinal tract. Through substantive scientific investment and innovation DuPont has a unique understanding of both environments within the food value chain. 

As part of this prestigious line-up Andrew Morgan, Chief Scientist, DuPont Nutrition & Health will present The Global Challenge of Reducing Antimicrobial Resistance as part of the Antimicrobial Resistance Stream from 14:15 – 18:00 on June 14th.

Do not miss the opportunity to get the latest on Agtech and be part of the discussion on the pressing concerns around antibiotics use in livestock around the world and how we, together can prevent antimicrobial resistance from becoming a disaster of unseen proportions. 

Find out more and register here.

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