Malt: Corn (60:40) (Cooking 99°C vs. 85°C)

We have simulated a combined corn decoction & infusion mashing process, where the corn is liquefied at 95°C (203°F) and 85°C (185°F), respectively:

 
 
 
 
 
 

It is not a guarantee that any brewer will achieve the mentioned savings, but it is standard/average numbers for a 1 MM hl brewery.

 
 
 
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