All Malt vs. Malt: Corn (70:30)
We have simulated a classic infusion mashing (as is) vs. a combined corn decoction & infusion mashing process (to be). The corn is liquefied at 95°C (203°F):
It is not a guarantee that any brewer will achieve the mentioned savings, but it is standard/average numbers for 1 MM hl brewery. The model does not calculate raw material costs so this is calculated separately and dependent on raw material extract content and actual raw material costs.