Laminex®​
LAMINEX enzymes are the ideal solutions for improved filtration speed.

The enzymes are an efficient tool for reducing viscosity, increasing solid-liquid separation yield and improving processing efficiency, particularly when processing substrates such as wheat, barley and rye.​

The enzymes are an efficient tool for reducing viscosity, increasing solid-liquid separation yield and improving processing efficiency, particularly when processing substrates such as wheat, barley and rye.​

Key Benefits​
  • Reduced wort viscosity and β-glucan and soluble arabinoxylan content​
  • De-bottleneck wort filtration (lauter tun and mash filter operations)​
  • Increased brewing capacity​
  • Improved wort separation and beer filtration​
  • Cost savings​
LAMINEX® MaxFlow 4G: Max your beer flow​

Brewing enzyme for optimum mash separation and beer filtration.​

LAMINEX® MaxFlow 4G is a robust and sustainable brewing enzyme designed to deliver a high, consistent throughput without compromising beer quality – and regardless of raw material quality.​

Based on highly specific xylanases and β-glucanases, LAMINEX® MaxFlow 4G significantly improves mash separation and beer filtration. The enzyme minimizes the risk of filter bed collapse due to high selectivity for water soluble arabinoxylans. LAMINEX® MaxFlow 4G is very efficient in reducing high-molecular weight β-glucan in all types of wort, making mash separation and beer filtration much easier and faster due to the reduction in wort viscosity.​

LAMINEX® MaxFlow 4G
Better Use of Resources and Lower Carbon Footprint​

Especially at high gravity brewing, LAMINEX® MaxFlow 4G ensures consistency and maximization of cellar capacities.​

Better filtration and less risk of filter cake collapse will also mean that cleaning operations need to take place much less frequently. This gives a much more consistent production flow leading to better economy for the brewery – and a lower CO² footprint.​

Especially at high gravity brewing, LAMINEX® MaxFlow 4G ensures consistency and maximization of cellar capacities.​

Better filtration and less risk of filter cake collapse will also mean that cleaning operations need to take place much less frequently. This gives a much more consistent production flow leading to better economy for the brewery – and a lower CO² footprint.​

LAMINEX®

Your Business Gains

Your Product Benefits

Our Proven Solution

- Optimized mash separation and beer filtration ​
- Consistent processing ​
- Less dependency on raw material quality and availability ​
- Longer beer filtration cycles ​
- Higher extract yields

- High and consistent throughput ​
- Reduced risk of off-flavor ​
- Reduced risk of filter bed collapse ​
- Sustainable solution

LAMINEX® MaxFlow 4G

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Contact IFF Cultures & Food Enzymes

Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.

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Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.

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