AMYLEX®
Solutions designed for efficient starch liquefaction securing brewhouse yield.
Find out moreDiazyme®
Efficient saccharification and light beer production
Used in brewing and potable alcohol production, these enzymes ensure the efficient production of fermentable sugars and alcohol and are essential to highly attenuated beer.
Used in brewing and potable alcohol production, these enzymes ensure the efficient production of fermentable sugars and alcohol and are essential to highly attenuated beer.
Key Benefits
- Increased fermentability
- Improved and controlled attenuation
- Production of low carbohydrate beers
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Contact IFF Cultures & Food Enzymes
Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.
Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.
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ALPHALASE®
Solutions designed for flexible raw material optimization, Free Amino Nitrogen (FAN) generation, Diacetyl control and fermentation speed.
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Solutions designed for filtration enhancement through viscosity reduction securing speed and brewhouse yield.
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