AMYLEX®

Fast and efficient starch conversion and viscosity reduction

Used in mash and cereal cooker applications, these liquefying α–amylases secure efficient starch liquefaction, extraction and reduced viscosity.

The range includes medium to high temperature-stable enzymes.

Key Benefits

  • Efficient starch liquefaction and extraction
  • Cost-efficient adjunct cooking
  • Reduced viscosity
  • Heat-stable enzymes and solutions for malt extract manufacturing

Used in brewing and distilling, our heat-stable AMYLEX® α-amylase for adjunct brewing can cut the cereal cooking process-time and make your brewery more sustainable.

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Nutrition & Biosciences

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© 2020 DuPont. DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted.