Used in mash and cereal cooker applications, these liquefying α–amylases secure efficient starch liquefaction, extraction and reduced viscosity.
The range includes medium to high temperature-stable enzymes.
Key Benefits
- Efficient starch liquefaction and extraction
- Cost-efficient adjunct cooking
- Reduced viscosity
- Heat-stable enzymes and solutions for malt extract manufacturing
Used in brewing and distilling, our heat-stable AMYLEX® α-amylase for adjunct brewing can cut the cereal cooking process-time and make your brewery more sustainable.
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