Supported by our nutribiotic approach, we have developed an extensive range of innovative solutions to tackle your production and sustainability challenges. From improving the quality and quantity of egg production to reducing carcass contamination by non-beneficial bacteria, there are many issues we can solve.
Supported by our nutribiotic approach, we have developed an extensive range of innovative solutions to tackle your production and sustainability challenges. From improving the quality and quantity of egg production to reducing carcass contamination by non-beneficial bacteria, there are many issues we can solve.
Our innovative range of proven, cost-effective solutions, together with our customer-driven services, help you to optimize poultry nutrition and production, liveability, and ultimately, profitability. For all stages of production.
ENZYMES | Axtra® PHY GOLD – The phytase gold standard Axtra® PHY - Buttiauxella phytase Danisco® Xylanase – Single xylanase Axtra® PRO – Single protease Axtra® XB - Enzyme combination: xylanase, beta-glucanase Axtra® XAP - Enzyme combination: xylanase, amylase, protease Avizyme® 1505 - Enzyme combination: xylanase, amylase, protease |
|---|---|
PROBIOTICS | Enviva® PRO - Three-strain Bacillus Enviva® CSI - Customised probiotic strains Enviva® PROVALEN PLUS - Bacillus strains Microtreat® P - Bacillus, Lactobacillus, Propionibacterium |
COMBINED TECHNOLOGIES | Syncra® AVI – Synergistic combination of enzyme and probiotic technologies |
BETAINE | Betafin® - Natural betaine |
ESSENTIAL OILS | Enviva® EO – Combination of two nature identical ingredients |
By combining our world-class expertise in both nutrition and gut health with proven customer-driven services, we’re able to recommend comprehensive, multidimensional strategies that deliver measurable results.
We bring together the pieces to solve your production puzzle - and we have a strong track record of successful case studies to prove it.
Large integrator producing more than half a million tonne of feed per year in South America, with the majority of their meat going to the domestic market.
Our customer was able to maintain performance on reduced feed cost and optimize protein
management.
Listen & Understand
The customer was using a modern production system with a high level of biosecurity. There was a low cost of energy in the diet, which could still include AGPs. They needed to reduce production costs while maintaining performance (BWG, FCR, liveability) and optimizing feed formulation.
Diagnose & Evaluate
Diet Composition
Estimate ROI 2.7
Large broiler integrator in Eastern Europe using external consultancy and having their own sales channel
Our customer saw a reduction in diarrhea, improvement in feed conversion ratio (FCR) and uniformity.
Listen & Understand
The customer’s local market was saturated, so they needed to start exporting, but the birds were experiencing problems with diarrhea when changed to a grower diet. They wanted to raise internal production standards in order to improve FCR while maintaining low mortality rates.
Diagnose & Evaluate
Diet Composition
Estimate ROI 15.2
Broiler integrator with customers in food service and a restaurant chain in North America
Our customer was able to maintain performance under the transition to antibiotic growth promoter (AGP)-free poultry production and minimize medication costs.
Listen & Understand
Our customer was growing birds in antibiotic-free programs, but there was a risk of antibiotic contamination. They wanted to move to No Antibiotics Ever (NAE) production while maintaining liveability, performance, and cost of production
Diagnose & Evaluate
Diet Composition
Estimate ROI 2.9
Poultry feed producer with different plants in South East Asia, part of a group with food processing units
We helped our customer maintain performance on reduced feed cost and manage heat stress in order to minimize production losses.
Listen & Understand
The customer is looking to replace AGPs. With corn supply variable and prices unstable, they were having to use periodic by-products in their diet in open housing systems. They needed to manage production through diet changes, and during periods of heat
Diagnose & Evaluate
Diet Composition
Estimate ROI 2.9
