| Dietary Supplement Ingredient Initiatives Bolster Industry Amid Increased Growth |
14 Jan 2021 |
| DuPont Introduces HOWARU® Calm, a New Probiotic Shown to Reduce Perceived Stress |
12 Jan 2021 |
| DuPont Nutrition & Biosciences Partners with Global Chemicals Company Kemira for Development and Commercialization of Biobased Material Innovation |
17 Dec 2020 |
| Plant-based Meat Alternatives Set to Thrive in the Next Five Years |
16 Dec 2020 |
| DuPont Nutrition & Biosciences’ Paula Garcia Todd Named WIT’s Woman of the Year in Engineering |
14 Dec 2020 |
| DuPont Nutrition & Biosciences Continues Investment in Open Innovation to Unlock the Future of Food |
10 Dec 2020 |
| DuPont Nutrition & Biosciences Launches Enzymes for Sweet Baked Goods in Japan |
09 Dec 2020 |
| DuPont Launches Versilk™ For Healthy and Delicious Yogurts Without Compromise |
07 Dec 2020 |
| DuPont Brings Science-backed Quality and Innovation to Asia’s Pharmaceutical Industry at CPhI China 2020 |
01 Dec 2020 |
| DuPont Nutrition & Biosciences Enters Partnership for Far-sighted Food Innovation |
24 Nov 2020 |
| DuPont Nutrition & Biosciences Honors Dr. Sarkis Mazmanian for Human Microbiome Research |
12 Nov 2020 |
| DuPont Research Study Reveals Strong Connection Between Effects of Probiotic Supplementation and Physical Performance |
09 Nov 2020 |
| DuPont Nutrition & Biosciences Sets Industry-Leading Example for Sustainable Palm Oil |
22 Oct 2020 |
| DuPont and Viance Technology UltraPole™ NXT Wins Two Prestigious R&D 100 Awards |
13 Oct 2020 |
| DuPont Research Demonstrates Impact of Strain Specificity on Human Milk Oligosaccharide Utilization |
12 Oct 2020 |
| DuPont to Virtually Showcase Technical Expertise and Commitment to Pharmaceutical Customers at CPhI: Festival of Pharma |
06 Oct 2020 |
| DuPont Receives U.S. Environmental Protection Agency Safer Choice Partner of the Year Award |
25 Sep 2020 |
| DuPont Human Microbiome Venture and Procter & Gamble Enter Research Collaboration in Next Generation Probiotics |
21 Sep 2020 |
| DuPont Nutrition & Biosciences Receives First Prize from the China Dairy Industry Association for YO-MIX® PRIME Yogurt Cultures |
16 Sep 2020 |
| DuPont Animal Nutrition to Partner with Proteon Pharmaceuticals in the Poultry Industry |
09 Sep 2020 |
| DuPont Launches Series of Cultures to Re-shape Fermented Dairy Industry |
06 Sep 2020 |
| DuPont Nutrition & Biosciences presents NutriScholars Award 2020 |
31 Aug 2020 |
| IFF Shareholders Approve Merger with DuPont’s Nutrition & Biosciences Business |
27 Aug 2020 |
| DuPont Animal Nutrition Announces Manufacturing Facility in Wuxi, China |
27 Aug 2020 |
| DuPont Nutrition & Biosciences Announces New Distribution Partnership with Brenntag |
25 Aug 2020 |
| DuPont Nutrition & Biosciences Announces Research Collaboration with Rutgers University |
23 Jul 2020 |
| DuPont Nutrition & Biosciences Introduces CHOOZIT® BC 02 to Help Pizza Cheese Makers Expand Their Business |
09 Jul 2020 |
| DuPont Demonstrates Leadership and Innovation in the Field of Early Life Nutrition |
07 Jul 2020 |
| DuPont Drives Planet Forward Solutions for Plant-Based Food and Beverages |
01 Jul 2020 |
| DuPont Nutrition & Biosciences selects Essential Ingredients as sole channel partner for cleaning markets throughout United States and Canada |
29 Jun 2020 |
| DuPont Achieves Non-GMO Certification for SeaGel®, Reinforces Commitment to Sustainable, Quality Ingredients |
24 Jun 2020 |
| DuPont Nutrition & Biosciences Announces New SPEZYME® HN Alpha-Amylase Blend |
10 Jun 2020 |
| DuPont Nutrition & Biosciences Drives Dairy Industry Innovation with Chymostar™ Cheese Coagulant |
04 Jun 2020 |
| DuPont Nutrition & Biosciences Introduces Axtra® PHY GOLD, the new gold standard in phytase enzymes |
02 Jun 2020 |
| DuPont Nutrition & Biosciences Unveils Brewing Liquefaction Enzyme Solution AMYLEX® 6T |
28 May 2020 |
| DuPont Nutrition & Biosciences Launches Bonlacta™ Dairy Enzyme in North America for Lactose-Free Market |
13 May 2020 |
| DuPont Nutrition & Biosciences Announces New Distribution Partnership with Interdisp JCS |
12 May 2020 |
| IFF and DuPont Nutrition & Biosciences Announces Purpose and Vision |
11 May 2020 |
| DuPont’s XIVIA® Xylitol Demonstrates Positive Effects on Skin Microbial Growth |
29 Apr 2020 |
| DuPont Launches YO-MIX® PRIME to Help Yogurt Manufacturers Create Their Dream Yogurt |
07 Apr 2020 |
| DuPont Nutrition & Biosciences Launches Brewing Enzyme LAMINEX® MaxFlow 4G in Australia |
23 Mar 2020 |
| DuPont Nutrition & Biosciences Response to Coronavirus Disease (Covid-19) Prevention and Control |
17 Mar 2020 |
| Major Infant Health Collaboration Announced by APC Microbiome Ireland with DuPont Nutrition & Biosciences |
12 Mar 2020 |
| DuPont Nutrition & Biosciences Announces Nordmann Nordic AB as Personal Care Partner |
12 Mar 2020 |
| Research Demonstrates Safety of 3-Fucosyllactose (3-FL) as a Nutritional Ingredient in Food and Dietary Supplements |
25 Feb 2020 |
| DuPont Nutrition & Biosciences Study Demonstrates Stress-Modulating Effects of Candidate Probiotics in Mouse Model of Chronic Stress |
20 Feb 2020 |
| DuPont Nutrition & Biosciences Enters into Collaboration with Microbiome Specialist MRM Health |
19 Feb 2020 |
| DuPont Launches new POWERBake® Series to Help Bakery Industry in Europe Meet Consumer Demand for Clean Label Products |
05 Feb 2020 |
| DuPont Nutrition & Biosciences’ GRINDSTED® NG 100 Emulsifier Matches Hydrates Performance at Lower Cost, Smaller Carbon Footprint |
04 Feb 2020 |
| IFF to Merge with DuPont’s Nutrition & Biosciences Business |
15 Dec 2019 |
| DuPont Nutrition & Biosciences Honors Scientists for Research on Gut Microbiome and Lactic Acid Bacteria |
13 Dec 2019 |
| DuPont Nutrition & Biosciences Shares Scientific Advances to Address Global Sustainability Issues |
09 Dec 2019 |
| DuPont launches all-round ingredient solutions for plant-based innovation |
02 Dec 2019 |
| DuPont Reveals Enhanced Application and Innovation Center, Increased Production Capacity at CPhI India |
22 Nov 2019 |
| DuPont Nutrition & Biosciences: Demand for Meat Alternatives is Driving Segment Expansion |
19 Nov 2019 |
| DuPont Nutrition & Biosciences New Century Site Reaches Milestone in Reducing Anhydrous Ammonia Footprint |
06 Nov 2019 |
| DuPont Displays Essential Pharmaceutical Portfolio, Vital Expertise at CPhI Worldwide |
04 Nov 2019 |
| DuPont to Showcase Solutions for Everyday and Future Pharma Challenges at AAPS: PharmSci360 |
31 Oct 2019 |
| DuPont Nutrition & Biosciences Presents Leading-edge Enzymes for Low-sugar, High-fiber, Lactose-free Dairy |
29 Oct 2019 |
| DuPont Nutrition & Biosciences to Showcase Innovative Ingredient Solutions at SupplySide West |
10 Oct 2019 |
| Research Demonstrates Impact of 2’-Fucosyllactose (2’FL) on Gut Microbiota and Metabolite Production |
08 Oct 2019 |
| DuPont Launches HOLDBAC® YM VEGE, Dairy-Free Protective Cultures for Plant-Based Fermented Products |
04 Oct 2019 |
| DuPont to Enter Strategic Collaboration on Probiotics with BY-HEALTH |
27 Sep 2019 |
| DuPont Nutrition & Biosciences Exhibits at FoodTech Summit & Expo 2019 |
25 Sep 2019 |
| DuPont Launches POWERPasta™ Enzymes to Help Food Manufacturers Offer Products with Improved Appearance and ‘Bite’ at Reduced Cost |
20 Sep 2019 |
| DuPont Nutrition & Biosciences to Showcase Extensive Bakery Ingredients at IBIE19 |
28 Aug 2019 |
| DuPont Nutrition & Biosciences Awarded the 2nd Place Food Ingredients Innovation Award for the Launch of Danisco® VEGE Cultures |
21 Aug 2019 |
| DuPont Opens World-Class Probiotics Fermentation Unit |
15 Jul 2019 |
| DuPont Divests Natural Colors Business to DDW Inc. |
03 Jul 2019 |
| DuPont Nutrition & Biosciences Launches New GRINDSTED® Gellan VEG 200 Solution for Vegan and Plant-based Beverages |
03 Jul 2019 |
| DuPont Nutrition & Biosciences Insights Reveal Opportunities in Plant-Based Dairy Segment |
27 Jun 2019 |
| DuPont Nutrition & Biosciences Announces healthy eating trends for South America |
25 Jun 2019 |
| DuPont Nutrition & Biosciences Introduces HOWARU® PROTECT PRENATAL+ |
20 Jun 2019 |
| DuPont Nutrition & Biosciences Launches New GRINDSTED® PLANT-TEX Solutions to Deliver Premium Plant-based Sausages, Burger Patties and Cold Cuts |
19 Jun 2019 |
| DuPont Microbiome Venture Announces a Strategic Partnership with BioMe Oxford |
06 Jun 2019 |
| DuPont Nutrition & Biosciences Unveils Cutting-Edge Solutions for Pharma Excipients at CPhI China 2019 |
04 Jun 2019 |
| DuPont Enables Third-Party Certification of Commercial Probiotic Products to Improve End-User Trust |
30 May 2019 |
| New DuPont Nutrition & Biosciences Business will Accelerate Growth and Innovation |
28 May 2019 |
| DuPont Nutrition & Health Receives Infant Nutrition Ingredient of the Year Award 2019 for CARE4U™ 2'-FL Human Milk Oligosaccharide |
13 May 2019 |
| DuPont Nutrition & Health Present Innovative Solutions to Improve Digestion and Support the Immune System at Vitafoods Europe 2019 |
07 May 2019 |
| New Line of Danisco® VEGE Cultures Delivers Clinically Proven Health Benefits for Fermented, Plant-based Foods & Beverages |
02 May 2019 |
| DuPont Chosen to Provide Probiotics for International Pediatric Sepsis Research |
25 Apr 2019 |
| DuPont Nutrition & Health Scientist Provides New Insights in Lactic Acid Bacteria |
15 Apr 2019 |
| DuPont Achieves Major Milestone to Expand Probiotics Capacity |
27 Mar 2019 |
| DuPont Nutrition & Health: Meat Alternative Segment Expands as Consumers Motivated by Health |
24 Mar 2019 |
| DuPont Releases Clinical Study Results that Demonstrate Benefits of High-Potency, Multi-Strain Probiotic Formulations |
21 Mar 2019 |
| DuPont Unveils New Plant-Based Protein Nuggets |
06 Mar 2019 |
| DuPont Reveals New Cultures Portfolio for Plant-based Food and Beverages in South America |
28 Feb 2019 |
| DuPont Nutrition & Health and Lonza Specialty Ingredients Announce Joint Agreement in Human Milk Oligosaccharides |
26 Feb 2019 |
| DuPont Nutrition & Health Receives Regulatory Approval for MicroGARD® in Thailand |
25 Feb 2019 |
| DuPont’s Robust Ingredient Portfolio to Take Center Stage at Expo Carnes 2019 |
21 Feb 2019 |
| DuPont’s Shelf-life Expertise to Be Showcased at ASB BakingTech 2019 |
18 Feb 2019 |
| DuPont Nutrition & Health Showcases Japan-Inspired Bakery Products at MOBAC 2019 |
13 Feb 2019 |
| New Study Findings Show Mixture of DuPont Probiotic Strains and Lactoferrin Reduces Common Cause of Vaginal Discomfort |
20 Dec 2018 |
| Research Shows Potential Impact of Betaine on Fat Metabolism |
19 Dec 2018 |
| DuPont Nutrition & Health Advancements in Novel Excipients Recognized by Pharmaceutical Journal |
17 Dec 2018 |
| DuPont Nutrition & Health Commits to Driving “Healthy China 2030” with Probiotics |
12 Dec 2018 |
| DuPont Nutrition & Health Helps to Reduce Health Risks for Overweight Consumers |
11 Dec 2018 |
| DuPont Offers Patient-Centric Solutions for Advanced Gut Health and Pharmaceutical Care at CPhI India |
03 Dec 2018 |
| DuPont Nutrition & Health Unveils New Research on Plant-Based Eating |
12 Nov 2018 |
| New Market Study Reveals Biscuit Market Opportunities |
05 Nov 2018 |
| DuPont Supports Addressing Healthy China |
02 Nov 2018 |
| AAPS: PharmSci360 - DuPont Shares Award-Winning Insights and Showcases Integrated Pharma Portfolio |
02 Nov 2018 |
| DuPont Nutrition & Health to Showcase Inventive Ingredient Solutions at SupplySide West |
29 Oct 2018 |
| DuPont Nutrition & Health Introduces a Robust Combination of Strains for Fermented Milk in South America |
28 Oct 2018 |
| DuPont Nutrition & Health Survey Reveals the Key to Senior Nutrition |
23 Oct 2018 |
| DuPont Nutrition & Health Debuts Pea Protein for Beverages at SupplySide West |
22 Oct 2018 |
| DuPont Nutrition & Health Honors 2018 Science Excellence and Microbiome Science Award Medalists |
10 Oct 2018 |
| DuPont Introduces Alternative to Ascorbic Acid for Bakery Products |
09 Oct 2018 |
| New Hire Expands DuPont Nutrition & Health’s Expertise and Knowledge Base in Sustainable Sourcing |
03 Oct 2018 |
| DuPont Showcases Fully Integrated Pharmaceutical and Health Care Portfolios at CPhI Worldwide |
02 Oct 2018 |
| DuPont Nutrition & Health Research Study Demonstrates a Role for Nasal Microbiota in the Host Response to Viral Respiratory Infection |
25 Sep 2018 |
| Celebrating 20 Years in Food Protection, DuPont™ Danisco® HOLDBAC® YM Product Range Still Stands Above the Competition |
18 Sep 2018 |
| DuPont Nutrition & Health Receives Ingredient of the Year Award 2018 for HOWARU® Shape |
11 Sep 2018 |
| DuPont Nutrition & Health Recognized for Clean Label Innovation in Brazil |
09 Sep 2018 |
| DuPont Nutrition & Health Presents NutriScholars Awards - Season 2 |
05 Sep 2018 |
| DuPont Nutrition & Health to Showcase YO-MIX® M11 at the Food Ingredients Asia 2018 |
04 Sep 2018 |
| DuPont Nutrition & Health to Host Ahmedabad’s First Ice Cream Carnival |
02 Sep 2018 |
| DuPont Nutrition & Health Creates ‘Clean Label Hub’, Expands R&D Team |
28 Aug 2018 |
| DuPont Nutrition & Health’s New Naturally Sourced Emulsifier Beads Enable Efficient Production |
15 Aug 2018 |
| DuPont Nutrition & Health Announces Opening of Innovation & Application Center in Japan |
24 Jul 2018 |
| DuPont Nutrition & Health Receives NutraIngredients-USA “Ingredient of the Year Award 2018” |
22 Jul 2018 |
| DuPont Nutrition & Health and Eurofins Bring Higher Level of Transparency to Probiotic Industry Through Genetic Identification |
11 Jul 2018 |
| DuPont Nutrition & Health to Showcase Innovative Ingredient Solutions at IFT18 Annual Event and Food Expo |
10 Jul 2018 |
| DuPont Unveils New Generation of DuPont™ Danisco® Enzymes for the Bakery Industry in South America |
26 Jun 2018 |
| DuPont Nutrition & Health Launches New GUARDIAN® TOCO 30P Antioxidant from Naturally Sourced Mixed Tocopherols |
24 Jun 2018 |
| DuPont Nutrition & Health Microbiome Venture Announces Third Strategic Academic Partnership |
19 Jun 2018 |
| DuPont Nutrition & Health Research Study Demonstrates Protein is Critical to Successful Weight Loss and Maintenance |
12 Jun 2018 |
| DuPont Nutrition & Health Divests Alginates Business to JRS Group |
23 May 2018 |
| DuPont Nutrition & Health Science Earns Probiotic Health Claim in Brazil |
23 May 2018 |
| DuPont Nutrition & Health Ready to Help Narrow the Gap in US Infant Nutrition |
16 May 2018 |
| DuPont Nutrition & Health Highlights Innovative Solutions to Help the Food, Beverage and Dietary Supplement Customers Add Health Benefits to their Products Vitafoods Europe 2018 - booth J10 |
07 May 2018 |
| DuPont Nutrition & Health Moves to rBST-free Sources for Dairy Culture Production |
07 May 2018 |
| Danisco® VEGE Cultures: The Broadest Cultures Offer for Plant-Based Food & Beverages |
04 May 2018 |
| DuPont Nutrition & Health Advances Global Leadership Role in Sustainability |
24 Apr 2018 |
| DuPont Nutrition & Health Applauds USDA Carrageenan Decision |
04 Apr 2018 |
| DuPont Nutrition & Health Introduces CHOOZIT® SWIFT 600 and CHOOZIT® AMERI-FLEX Cheese Cultures |
03 Apr 2018 |
| DuPont and Inbiose Celebrate EU Regulatory Approval of Their First Human Milk Oligosaccharide Ingredient for Infant Formula |
27 Mar 2018 |
| DuPont Nutrition & Health Presents Latest Fermentation Technique and Solutions for Functional Foods and Beverages in FIC2018 |
21 Mar 2018 |
| DuPont’s Microbiome Venture Announces Second Strategic Partnership |
13 Mar 2018 |
| DuPont Nutrition & Health Lays the Foundation for New Deep-Freeze Warehouse |
13 Mar 2018 |
| DuPont Nutrition & Health’s MicroGARD® Celebrates 35-year Anniversary |
27 Feb 2018 |
| DuPont Nutrition & Health Identifies Gaps to Fill through Gluten-free Consumer Survey |
19 Feb 2018 |
| DuPont Nutrition & Health Debuts New POWERBake® 6000 Product Range at ASB Baking Tech 2018, A Unique New Enzyme Strengthening Solution |
19 Feb 2018 |
| DuPont Nutrition & Health receives global patent of invention |
14 Feb 2018 |
| DuPont Nutrition & Health Introduces GRINDSTED® Pectin Prime 541 for Reduced Sugar Fruit Spreads |
12 Feb 2018 |
| DuPont Nutrition & Biosciences Relocates Production Site to Erskine Park |
08 Jan 2018 |
| DuPont Engages in Investigation of the Role of Plant-based Sources on Cardiometabolic Health |
19 Dec 2017 |
| DuPont Establishes Microbiome Venture to Lead Development of New Microbiome Science-Based Solutions |
29 Nov 2017 |
| DuPont Launches Digestive Health Campaign at CPhI India 2017 |
14 Nov 2017 |
| Research Study Shows Impact of DuPont™ Danisco® Litesse® Polydextrose on the Microbiome |
08 Nov 2017 |
| DuPont Scientist Philippe Horvath Receives Franklin Institute Science Prize 2018 Bower Award for Groundbreaking Research on CRISPR-Cas |
07 Nov 2017 |
| DowDuPont™ Announces Completion of DuPont’s Transactions with FMC |
01 Nov 2017 |
| DuPont Nutrition & Health Announces Price Increase for Locust Bean Gum |
19 Oct 2017 |
| DuPont Nutrition & Health Debuts Plant-based, 90 Percent Protein Nuggets at SupplySide West |
27 Sep 2017 |
| Healthy Aging Made Possible with New Food Concepts for Seniors |
25 Sep 2017 |
| Study Shows DuPont Probiotics Impact Intestinal Microbiota in Colon Cancer Patients |
21 Sep 2017 |
| Major investment by DuPont in making its Grindsted plant carbon-neutral |
14 Sep 2017 |
| The Great Indian Ice Cream & Frozen Dessert Contest is back with an Ethnic Zing |
14 Sep 2017 |
| Enhancements to DuPont Probiotic Production Suite Increase Capabilities |
29 Aug 2017 |
| DuPont Nutrition & Health Dishes Up New Concepts to Address Regional Nutrition Concerns |
21 Aug 2017 |
| Expansion of Probiotics Facility Strengthens DuPont’s Position as Leader in Probiotics Production |
17 Aug 2017 |
| DuPont Nutrition & Health Launches DuPont NutriScholars Awards |
01 Aug 2017 |
| DuPont Nutrition & Health Introduces GRINDSTED® FREEDOM Blends |
18 Jul 2017 |
| DuPont Nutrition & Health Honors 2017 Science Excellence Medalists |
12 Jul 2017 |
| Angela Naef Appointed New Chair for AmCham Denmark |
04 Jul 2017 |
| DuPont to Offer Three Newly Approved Food Enzymes in Japan |
27 Jun 2017 |
| DuPont Nutrition & Health Increases the Appeal of Dairy-Free Drinks |
15 Jun 2017 |
| DuPont Scientist to Speak at AgriVision on Microbiome’s Potential to Fight Antimicrobial Resistance |
14 Jun 2017 |
| Bifidobacterium lactis HN019™ Recorded for Foods with Function Claims in Japan |
29 May 2017 |
| DuPont & University of Virginia Study Demonstrates Probiotics Support Respiratory Immune Function |
17 May 2017 |
| DuPont Nutrition & Health Introduces HOWARU® Shape |
09 May 2017 |
| DuPont commits to Nutrition & Health advancement in Southeast Asia |
02 May 2017 |
| DuPont Nutrition & Health Debuts SUPRO® XT 55 Isolated Soy Protein |
26 Apr 2017 |
| DuPont Nutrition & Health and Healthspan Partner to Bring Billions of Healthy Bacteria to U.K. Consumers |
28 Mar 2017 |
| DuPont Brings More Valuable Innovations in Food Ingredients China 2017 by Probiotics and Fermentation Technology |
20 Mar 2017 |
| DuPont Study Proves Effect of Probiotics on Immune Function in Healthy Elderly Subjects |
15 Mar 2017 |
| DuPont Nutrition & Health and Happy Family Brands Partner on Pre/Postnatal Probiotic |
08 Mar 2017 |
| DuPont Announces Regulatory Approval for Food Enzymes |
20 Feb 2017 |
| DuPont Nutrition & Health Finds Sweet Bakery Promise in Growth Market Survey |
14 Feb 2017 |
| DuPont Nutrition & Health reaches 100% certified sustainable palm oil emulsifiers |
26 Jan 2017 |
| DuPont announces launch of DuPont™ Danisco® YO-MIX® CURD Cultures for the Indian market |
25 Jan 2017 |
| DuPont Will Introduce Better Baking Solutions for Enhanced Cake and Bread Freshness |
24 Jan 2017 |
| DuPont Nutrition & Health Leads Development of Nutritious Hospital Snacks |
12 Jan 2017 |
| DuPont Nutrition & Health to Increase Cultures Manufacturing Capacity in Europe |
11 Jan 2017 |
| DuPont Nutrition & Health Expands Cheese Facility Capabilities |
10 Jan 2017 |
